Steven Raichlen Best Of Barbecue Maple 11.7 X 5.2 Inch Wood Grilling Plank Prvw Vr~124694047

Easy to lift lid for quick refilling Care: allow to cool before cleaning. Close the lid during cooking. No need to soak chips ahead of time Traditional wood chip or pellet smokers create a smoky environment within your grill that adds delicious flavor to your meal. Aazon.co : Steven Raichlen Best of Barbecue Cast Iron x Steven Raichlen SR8024 Best of... We encourage customers to pre-heat their grills to at least 400 f. This set of two pucks will surround your meat with flavor, and their small size lets them get in close! These pucks can use either wood pellets or... Smoke should last about 45 minutes to 1 hour with pellets, and 30 to 45 minutes with traditional wood chips. As your grill heats up, smoke will emerge from the smoke pucks' main vent. Wood Pellet Chip Smoker For Grill Steven Raichlen Best Of Barbecue Maple 11.7 X 5.2 Inch Wood Grilling Plank Prvw Vr~124694047 Smoke Pucks Surround your food with smoke Douglas (Snohomish, WA)'s review of Project Smoke: Seven Steps to Smoked Food Ni These small-but-mighty smoke pucks pack even more punch than traditional smokers. If using pellets, smoke should appear within 15 minutes; with wood chips, smoke should appear in 20., (Please note that wood chips do not need to be soaked prior to use in the smoke puck. Use heat-safe gloves when handling. Even better, you can skip soaking the chips ahead of time and pour them right into your smoke pucks. Placing the smoke pucks directly above the burners may cause them to heat up too quickly, thus reducing smoke time. Please note: if using a gas grill, we recommend placing the smoke pucks away from the burners to produce smoke for as long as possible.